Issue Date | Title | Author(s) | Type | Access Type |
2022 | An application of Preference-Inspired Co-Evolutionary Algorithm to sectorization | Öztürk, E.; Rocha, P.; Sousa, F.; Lima, M.; Rodrigues, A. M.; Ferreira, J. S.; Nunes, A. C.; Lopes, C.; Oliveira, C. | Conference Object | Open Access |
2021 | “Aventuras do Búzio e da Coral” – Benefícios do jogo de prevenção universal do abuso sexual para crianças em idade escolar | Alexandre, J.; Agulhas, R.; Carvalho, H.; Lopes, C. | Article | Open Access |
2024 | D3S: Decision support system for sectorization | Öztürk, E. G.; Rocha, P.; Rodrigues, A. M.; Ferreira, J. S.; Lopes, C.; Oliveira, C.; Nunes, A. C. | Article | Embargoed Access |
2016 | Design and analysis of a database to evaluate children’s reading aloud performance | Proença, J.; Celorico, D.; Dias, J.; Tjalve, M.; Stolcke, A.; Candeias, S.; Perdigão, F.; Lopes, C. | Conference Object | Open Access |
2011 | Factor V Leiden and Prothrombin G20210A in Portuguese women with recurrent miscarriage: is it worthwhile to investigate? | Serrano, F.; Lima, M. L.; Lopes, C.; Almeida, J. P.; Branco, J. | Article | Open Access |
2020 | Geriatric assessment of the Portuguese population aged 65 and over living in the community: the PEN-3S study | Madeira, T.; Peixoto-Plácido, C.; Sousa-Santos, N.; Santos, O.; Alarcão, V.; Nicola, P. J.; Lopes, C.; Clara, J. G. | Article | Open Access |
2019 | The impact of gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products | Prada, M.; Godinho, C.; Rodrigues, D. L.; Lopes, C.; Garrido, M. V. | Article | Open Access |