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http://hdl.handle.net/10071/17300
acessibilidade
Title: LX design with food
Authors: Marat-Mendes, T.
Editors: Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão
Keywords: Food
Design
Architecture
Urban metabolism
Teaching
Issue Date: 2018
Publisher: CRC Press
Abstract: This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities.
Peer reviewed: yes
URI: https://ciencia.iscte-iul.pt/id/ci-pub-44343
http://hdl.handle.net/10071/17300
DOI: 10.1201/9781351271967-14
ISBN: 978-1-13-857538-7
Appears in Collections:DINÂMIA'CET-CLI - Autoria de capítulos de livros internacionais

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