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|Title:||LX design with food|
|Editors:||Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão|
|Abstract:||This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities.|
|Appears in Collections:||DINÂMIA'CET-CLI - Autoria de capítulos de livros internacionais|
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|P1maratmendes.pdf||Pós-print||859.43 kB||Adobe PDF||View/Open Request a copy|
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